Ground ginger makes a great spice rack staple
Pungent, warm, tangy taste that pairs well with cloves, nutmeg and pepper
Can be used in both sweet and savory recipes
USDA organic, non-GMO
Savory and sweet dishes alike will get a little extra pizzazz when you add Organic Ground Ginger from Good & Gather™. Ground ginger has a strong, warm and tangy taste that pairs well with other earthy spices, like cloves, nutmeg, cinnamon and pepper. The versatile flavor profile makes ground ginger an equally tasty an addition to savory dishes like stir frys and wild rice pilafs, and to sweet recipes like cookies and spiced cakes. You can even incorporate it into homemade chili or barbecue sauce for an interesting take on a classic.