Made from chickpeas, Banza is powered by plant-based protein.
23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta.
Gluten-free, vegan, soy-free, low glycemic index, & non-GMO.
Looks, cooks, & tastes like traditional pasta.
Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.