Cream of tartar makes a go-to pantry staple
Works as a stabilizing agent for beaten egg whites
Great for adding volume to an array of baked goods
Non-GMO Project Verified
Description
Take your baking to the next level when you keep Cream of Tartar from Good & Gather™ on hand. Cream of tartar has the surprising capability to stabilize and add volume to egg whites, making your desserts lighter and fluffier. Cream of tartar is a must to get perfect meringues, frostings and angel food cake, but can also be combined with baking soda to replace baking powder in a variety of recipes. It can even be used to help boiled vegetables retain their color! This cream of tartar is Non-GMO Project Verified.
