Cream of Tartar - 3.5oz - Good & Gather™

L 265.00


  • Cream of tartar makes a go-to pantry staple
  • Works as a stabilizing agent for beaten egg whites
  • Great for adding volume to an array of baked goods
  • Non-GMO Project Verified


    Take your baking to the next level when you keep Cream of Tartar from Good & Gather™ on hand. Cream of tartar has the surprising capability to stabilize and add volume to egg whites, making your desserts lighter and fluffier. Cream of tartar is a must to get perfect meringues, frostings and angel food cake, but can also be combined with baking soda to replace baking powder in a variety of recipes. It can even be used to help boiled vegetables retain their color! This cream of tartar is Non-GMO Project Verified.