Lentil pasta made only from red lentils
Made with no artificial flavors, preservatives or synthetic colors
Provides 26g of protein per 3.5oz portion*
Rotini imported from Italy
*3.5 oz (100g) portion is about 2 servings
When you have Gluten-Free Red Lentil Rotini Pasta from Good & Gather™ on hand, going gluten-free doesn't have to mean cutting pasta out of your diet. This gluten-free pasta has a classic spiral rotini shape, but are made entirely from red lentils, letting you enjoy your favorite pasta dishes while maintaining your gluten-free lifestyle. This lentil pasta also makes a great alternative for those just looking to add some more protein into their diet, with each 3.5-ounce portion* dishing up 26 grams of protein. Use in place of traditional noodles in all your go-to pasta recipes. This rotini pasta is made with no artificial flavors, preservatives or synthetic colors.
1. Bring 4 quarts of water to a rolling boil; salt to taste, if desired.
2. Add pasta and return to a boil, stirring occasionally.
3. Boil 6 to 8 minutes or until pasta is desired tenderness.
4. Remove from heat; rinse and
Contains: Does Not Contain Any of the 8 Major Allergens
State of Readiness: Needs to Be Fully Cooked
Additional items included: Does Not Include Sauce or Seasoning
Package type: Individual Item Multi-Serving